Roasted Corn and Blueberry Salad
Roasted corn and blueberry salad Once sweet corn comes into season, there is one go-to salad that I make whenever I need to bring a dish to a party or when I’m low on time and still want to impress...
View ArticleSweet Potato and Chorizo Mole
Sweet Potato Chorizo Mole Going meatless, or nearly meatless is the thing to do these days. Not only is it healthy to get lots of fruits and vegetables in your life, but eating less meat can help the...
View ArticleCast Iron Garlic and Cheese Cornbread
Gouda and Garlic Cornbread With all due respect to one of our readers, I love playing with cornbread. Adding flavors into the corn bread, making it a bit more savory, or a bit more sweet, I just like...
View ArticleCorn Fritters
Corn Fritters Normally, I prefer to eat my corn gently steamed, with a little butter and Secret Stash Salt. If I want to get really fancy, I’ll peel back the husks and slather some butter and...
View ArticleSweet Corn with Haricots Verts
Sweet Corn with Haricots Verts and Tomatoes There comes a time in everyone’s life when they realize they need to make some changes to their eating habits. For us, that time is now. It’s not because of...
View ArticleCorn, Tomato, and Blueberry Salad with Basil
Corn, Tomato, and Blueberry Salad with Basil A vacation can change everything, don’t you think? We just got back from nearly a week visiting John’s family. We also ran a half marathon in Providence,...
View ArticleEsquites (or some dish I found trying to find something else)
We’ve been to Mexico a few times, Tulum in particular. It was a delicious trip, not only in a food way, but it was quiet, away from the hustle and bustle. No Internet, no nothing. Just us, the beach,...
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